


Executive Chef: Lita Muliadi
General Manager: Matt Baydala
Reservations recommended. Please call
Group Reservations: For parties larger than 10, please contact Matt Baydala at
Credit Cards: All major credit cards accepted.
Hours Of Operation:
CELEBRATE AT YUKI ARASHI
Yuki Arashi is open 7 days a week for lunch and dinner and is the perfect solution for all of your events needs. Seating is available at the sushi bar, in the main dining room or in our popular tatami room. Whether it's a restaurant buyout for a specific evening or a smaller event in the tatami room, Yuki Arashi's experienced staff can help you create a memorable experience for your guests. We are equipped to assist our guests in planning those special events including sake and wine tastings, dinner and cocktail receptions, or the perfect holiday party.
Yuki Arashi offers full service event planning. To make your planning easier, please call Matt Baydala at


